Lipids: Nutrition and Health Claude Leray

ISBN: 9781482242317

Published: November 11th 2014

Paperback

322 pages


Description

Lipids: Nutrition and Health  by  Claude Leray

Lipids: Nutrition and Health by Claude Leray
November 11th 2014 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 322 pages | ISBN: 9781482242317 | 4.68 Mb

Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid-fatty acids,MoreLipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition.

This book presents a detailed account of the nutritional aspects of all types of lipid-fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance of the omega 3/omega 6 fatty acid ratio in cardiovascular health is well known, but the nutritional balance of lipids also impacts the immune system, the central nervous system, and cancer processes.



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